Details of Ajowan.

Product name Botanical Name Forms Available Organic Status
Ajowan Trachyspermum ammi Whole/Ground NOP/NPOP/EU

Organic Ajowan, also known as bishop’s weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajowan is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajowan can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called  "ajowan ka parantha". 

Nutritional benefits:

  • They are an excellent source for various essential oils including thymol, cymene, pinene, terpinene and limonene.
  • The seeds are highly beneficial for the digestive system.
  • Carom Seeds also has anti-bacterial, germicide, anti fungal and anesthetic properties.
  • They are rich in various vitamins, minerals, fibers and anti-oxidants.

Kaivalya gives the products which are grown under stringent organic standards of NPOP, NOP and EU certification LACON, Germany.

  • Retail packing available: 50gm / 100gm
  • Bulk packing available: 25kg / 50kg